What our clients say
From simple menu delivery to providing complete experiences including accommodation and planned activities, we are massively privileged to have worked with some fantastic clients.
“I couldn’t recommend Lisa and the team from The Rhubarb Kitchen enough for their superb service and culinary skills. From the initial touchpoint to agree a menu to the clearing of the final plates, everything was faultless. My team and I can’t thank you enough for a superb private dining experience, and we would welcome the opportunity to work with you again.”
— Ian Stuart, CEO, HSBC UK
“We’ve used Rhubarb Kitchen a few times for various events at the Distillery now, from casual lunch meetings to three course dinners, and every time we’ve been impressed. The quality and presentation of the food is always fantastic. Lisa and the team are a delight to work with, and always have lots of creative ideas to help make our events special. They have even created bespoke dishes with our spirits for us - her Wire Works Whisky macarons and ice cream were incredible.”
— White Peak Distillery
“Down to Earth Derby were hosting a number of VIP’s alongside the Eden Project. It was crucial we displayed the joys of Derby and Derbyshire. Rhubarb Kitchen didn’t just fill us with stunning Derbyshire fare, they made us super proud. The food was beautifully presented - lots of gasps - and dealing with Lisa was a great pleasure. We’ll be back soon”.
— neo ESG studio
“Just wanted to say thanks for the food for my Dad’s funeral at Wellspring. The quality and attention to detail of everything was incredible and tasted amazing. It’s exactly what my dad would have wanted and we are extremely grateful. Thank you all so very much.”
— Thom
